tag:blogger.com,1999:blog-8190928471949167292.post2708489027966247117..comments2023-10-18T18:52:35.092+03:00Comments on Bianca prin bucatarie: Pizza caseiBiancahttp://www.blogger.com/profile/15292131205813175129noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8190928471949167292.post-71400051041097696102011-05-19T11:28:09.276+03:002011-05-19T11:28:09.276+03:00@Lavinia: aluatul este mai moale decat cel de pain...@Lavinia: aluatul este mai moale decat cel de paine si aproximaxia la cantitatea de apa e datorata tipului de faina. Pot sa manevrez foaia fara sa o "pierd" de la masa pana la aragaz unde tin tava. Eu fac foaia subtire, deci dupa copt nu iese pufoasa.Biancahttps://www.blogger.com/profile/15292131205813175129noreply@blogger.comtag:blogger.com,1999:blog-8190928471949167292.post-49182827405886029852011-05-18T15:21:32.404+03:002011-05-18T15:21:32.404+03:00Buna! Aluatul acesta este foarte ''curgato...Buna! Aluatul acesta este foarte ''curgator'' cand il pui in tava, caci remarc o cantitate mare de apa in raport cu faina. De asemenea e un tip de aluat moale dupa copt?<br />Multumesc!Laviniahttps://www.blogger.com/profile/13890874696925602945noreply@blogger.com